Sally's Baking Addiction · by Sally★ 5.0
Chocolate Peanut Butter Frosting
NUTRITION · PER SERVING5M COOK
CAL 67%·PRO 20%
CARBS 152G45% OF CAL
7G FIBER137G ADDED3G INTRINSIC4G OTHER140G TOTAL SUGAR
FAT 82G55% OF CAL
45G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chocolate-peanut butter frosting made with butter, cocoa powder, and peanut butter. This frosting is perfect for cakes and cupcakes, ready in just five minutes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
- 3 Tablespoons (45ml) heavy cream or milk
- 1/3 (80g) cup creamy peanut butter*
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 67%·PRO 20%
CARBS 152G45% OF CAL
7G FIBER137G ADDED3G INTRINSIC4G OTHER140G TOTAL SUGAR
FAT 82G55% OF CAL
45G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 267mg
- Total sugar
- 140g
- Added sugar
- 137g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.