Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Chocolate Peanut Butter Fondue
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 9%
CARBS 26G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 26G71% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate peanut butter fondue for dipping. Creamy and decadent, it's perfect for parties or a cozy dessert with friends.
dessertamerican🥄 saucepandairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14 ounces coconut cream ((or heavy cream))
- 10 ounces semi-sweet chocolate chips
- ¼ cup creamy peanut butter
- 3 Tablespoons granulated sugar
- ⅛ teaspoon sea salt
- 1 Tablespoon unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- Extra peanut butter for drizzling
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 9%
CARBS 26G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 26G71% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 19mg
- Total sugar
- 21g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.