Fit Foodie Finds · by Linley Hanson★ 4.7 (18)
Chocolate Peanut Butter Fat Bombs
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 3G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G83% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate-peanut butter fat bombs made with just five ingredients. Designed for high-fat, low-carb diets, these freezer-friendly bites are quick grab-and-go snacks.
dessertamericandairy freegluten freeketoveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-natural peanut butter (drippy)
- 1/3 cup melted coconut oil
- 1/4 cup unsweetened cocoa powder
- 40 drops liquid stevia (~1/4 teaspoon)
- sea salt (for topping)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 3G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G83% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 42mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 7mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.