Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chocolate Peanut Butter Eggs
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 7%
CARBS 31G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 18G56% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Reese's-style peanut butter eggs with a creamy filling and chocolate coating, decorated with colorful sprinkles. Fun to make and perfect for spring celebrations.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup butter (melted)
- 4 cup powdered sugar
- 1 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 16 ounce Ghirardelli chocolate melting wafers
- 10 ounce Ghirardelli white chocolate melting wafers
- sprinkles
- colored candy melts
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 7%
CARBS 31G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 18G56% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 75mg
- Total sugar
- 30g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 33mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.