Plain Chicken · by StephanieParker★ 5.0 (37)
Chocolate Peanut Butter Eclair Cake
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 20%
CARBS 73G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER51G TOTAL SUGAR
FAT 23G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake with layers of peanut butter pudding, whipped cream, and graham crackers topped with chocolate frosting. It improves as it sits—creamy and irresistible.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dishvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14.4-oz) box chocolate graham crackers
- 2 (3¼-oz) boxes vanilla instant pudding
- 1 cup peanut butter
- 3½ cups milk
- 1 (8-oz) container Cool Whip, thawed
- 1 (16-oz) can chocolate frosting
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 20%
CARBS 73G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER51G TOTAL SUGAR
FAT 23G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 563mg
- Total sugar
- 51g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.