Crazy for Crust · by Dorothy Kern
Chocolate Peanut Butter Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 3%
CARBS 5G70% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient dip of peanut butter and greek yogurt offering protein-rich, creamy chocolate-peanut flavor. Serve with cookies or fresh fruit.
condimentamericanvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup Chocolate Peanut Butter Spread
- ½ cup nonfat vanilla greek yogurt
- Chopped mini peanut butter cups (optional for garnish)
- Assorted dippers: cookies (pretzels, fruit, and/or HONEY MAID Go Bites)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 3%
CARBS 5G70% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 157mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 16mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.