I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Chocolate Peanut Butter Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 11%
CARBS 39G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 26G59% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate peanut butter cupcakes combine a moist chocolate cake base with creamy peanut butter frosting. They're sweet, rich, and deeply flavored with chocolate and peanut. Serve them as a indulgent dessert or party treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 ounce box devil’s food cake mix
- 3.9 ounce box instant chocolate pudding (, dry)
- 1/2 cup chocolate chips (, optional)
- 4 large eggs
- 3/4 cup canola oil
- 3/4 cup warm water
- 8 ounces sour cream
- 1 cup unsalted butter (, softened)
- 1- 1 1/2 cup creamy peanut butter (, more if desired)
- 3-4 cups powdered sugar (, start with 3 and add more as needed)
- 1 Tablespoon vanilla extract
- 3-5 Tablespoons heavy cream (, more if needed)
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 11%
CARBS 39G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 26G59% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 304mg
- Total sugar
- 30g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 38mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.