Tastes Better From Scratch · by Lauren Allen★ 4.8 (186)
Chocolate Peanut Butter Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 14%
CARBS 37G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes with peanut butter filling and fluffy peanut butter frosting. Rich and crowd-pleasing, these are perfect for celebrations and dessert occasions.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box chocolate cake mix
- 3 large eggs
- 1 cup milk
- 1/4 cup oil ((vegetable or canola oil))
- 2 heaping Tablespoons plain Greek yogurts
- 30 mini Reese's Peanut Butter Cups (, divided)
- 1/2 cup butter (, room temperature)
- 1 1/2 cups creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 Tablespoons milk
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 14%
CARBS 37G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 252mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.