Chocolate Peanut Butter Cup Cupcakes
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Two Peas & Their Pod · by Maria Lichty★ 4.3 (3)

Chocolate Peanut Butter Cup Cupcakes

NUTRITION · PER SERVING—
CAL 30%·PRO 21%
CARBS 57G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER45G TOTAL SUGAR
FAT 40G60% OF CAL
19G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich dark chocolate cupcakes with creamy peanut butter frosting and a peanut butter cup baked inside. A decadent dessert for serious peanut butter and chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • For the Dark Chocolate Cupcakes:
  • 1/2 cup unsalted butter (cut into 4 pieces)
  • 2 oz bittersweet chocolate (finely chopped)
  • 1/2 cup Dutch-processed cocoa
  • 3/4 cup all-purpose Gold Medal flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 large eggs (at room temperature)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup plain Greek yogurt or sour cream (I used Chobani Greek yogurt)
  • 12 Reese's Peanut Butter Cups
  • For the Peanut Butter Frosting:
  • 1 cup unsalted butter (at room temperature)
  • 1 cup of cream peanut butter
  • 2 1/2 cups powdered sugar
  • 1 tablespoon heavy cream
  • Mini Peanut Butter Cups (for topping cupcakes, if desired)
PREP
—
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.