Chocolate Peanut Butter Cup Cheesecake
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Mel's Kitchen Cafe · by Mel★ 4.8 (55)

Chocolate Peanut Butter Cup Cheesecake

NUTRITION · PER SERVING850M COOK
CAL 32%·PRO 24%
CARBS 47G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 49G68% OF CAL
22G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent no-bake cheesecake combining chocolate and peanut butter with an Oreo cookie crust. Rich and indulgent, it's a showstopping dessert for special occasions.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 20-22 Oreo cookies
  • 2 tablespoons brown sugar
  • 1/2 cup roasted, salted peanuts
  • 6 tablespoons butter (melted)
  • 3 packages (8-ounces each) cream cheese (softened to room temperature)
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream
  • 3/4 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 10 regular-sized peanut butter cups (chopped)
  • 1/4 cup heavy cream
  • 1/2 cup semisweet or bittersweet chocolate chips (or chopped baking chocolate)
  • 1/4 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup creamy peanut butter
  • Hot fudge sauce or extra ganache for drizzling
  • Chopped peanut butter cups
PREP
750M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.