Bakerita · by Rachel Conners
Chocolate Peanut Butter Crispy Bars
NUTRITION · PER SERVING—
CAL 21%·PRO 17%
CARBS 36G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 30G64% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice cereal bars coated in a chocolate and peanut butter shell. A quick, no-bake treat that's sweet and satisfying.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 3/4 cups crisped rice cereal (use GF if desired)
- 1/4 cup sugar
- 3 tablespoons light corn syrup
- 3 tablespoons unsalted butter (melted)
- 5 ounces good-quality milk chocolate (coarsely chopped)
- 1 cup creamy (or crunchy, which I used and loved peanut butter)
- 3 ounces dark chocolate (60 to 72 percent cocoa, coarsely chopped)
- 1/2 teaspoon light corn syrup
- 4 tablespoons 1/2 stick or 2 ounces unsalted butter
At a glance
PER SERVING
CAL 21%·PRO 17%
CARBS 36G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 30G64% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 228mg
- Total sugar
- 27g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.