Bakerita · by Rachel★ 4.9 (7)
Chocolate Peanut Butter Crispy Bars
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 8%
CARBS 14G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy peanut butter bars with a chocolate coating made from just five main ingredients. Gluten-free and vegan, these crispy bars satisfy chocolate-peanut butter cravings in minimal time.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups gluten-free puffed brown rice cereal
- ½ cup (128g) peanut butter
- ⅓ cup (107g) maple syrup
- 2 tablespoons coconut oil
- ¼ teaspoon kosher salt (optional - use if your peanut butter is unsalted)
- 6 oz. dark chocolate (chopped)
- 2 tablespoons peanut butter
- ¼ cup chopped roasted peanuts
- 1 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 8%
CARBS 14G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 168mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 19mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.