Half Baked Harvest · by Tieghan Gerard★ 3.8 (140)
Chocolate Peanut Butter Crinkle Cookies.
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 12%
CARBS 39G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate and peanut butter cookies with a doughy center and chocolate coating, rolled in powdered sugar. A decadent treat for peanut butter lovers.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 sticks butter (at room temperature)
- 1 cup creamy peanut butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoons salt
- 1/3 cup mini chocolate chips
- 2/3 cup powdered sugar
- 36-40 chocolate kisses
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 12%
CARBS 39G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 138mg
- Total sugar
- 31g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.