Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Chocolate Peanut Butter Cookie Dough Ice Cream
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 83%
CARBS 224G33% OF CAL
24G FIBER0G ADDED0G INTRINSIC39G OTHER160G TOTAL SUGAR
FAT 208G69% OF CAL
155G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dairy-free chocolate peanut butter ice cream studded with peanut butter cookie dough bites. Rich, indulgent, and naturally vegan and gluten-free. A decadent summer dessert.
dessertamerican🍪 sheet pan🌀 blenderdairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup old fashioned oats (or oat flour)
- ¼ cup creamy peanut butter
- 2 TBS coconut oil (melted)
- 1 TBS coconut sugar
- 2 TBS honey ((or maple syrup))
- 1 tsp vanilla
- ¼ tsp tea salt
- ¼ tsp baking soda
- ¼ cup mini chocolate chips
- 14 oz can full-fat coconut cream
- ¼ cup honey
- 2 TBS unsweetened cocoa powder
- ¼ tsp salt
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 83%
CARBS 224G33% OF CAL
24G FIBER0G ADDED0G INTRINSIC39G OTHER160G TOTAL SUGAR
FAT 208G69% OF CAL
155G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1644mg
- Total sugar
- 160g
- Added sugar
- ≥116g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2106mg
- Calcium
- 119mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.