Chocolate Peanut Butter Cookie Cake
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (11)

Chocolate Peanut Butter Cookie Cake

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 15%
CARBS 73G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER49G TOTAL SUGAR
FAT 31G48% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, chewy chocolate cookie cake with peanut butter swirled throughout, topped with chocolate frosting. An over-the-top celebration dessert with the texture of a soft cookie and looks of a cake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup unsalted butter (1 + 1/2 sticks)
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup bittersweet or semi-sweet chocolate chips
  • 1/4 cup peanut butter baking chips
  • 9-10 inch non-stick springform pan
  • parchment paper
  • 4 TBSP butter ((softened))
  • 2 TBSP peanut butter
  • 2 TBSP cocoa powder
  • 1 + 1/4 cup powdered sugar ((confectioner's sugar))
  • 1/2 tsp pure vanilla extract
  • 1-2 TBSP milk
  • 2 TBSP butter ((softened))
  • 2-3 TBSP peanut butter
  • 1 cup powdered sugar ((confectioner's sugar))
PREP
20M
SODIUM
333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.