Chocolate-Peanut Butter Cinnamon Rolls {Whole Wheat + No Butter}
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Food Faith Fitness · by Taylor Kiser★ 5.0 (1)

Chocolate-Peanut Butter Cinnamon Rolls {Whole Wheat + No Butter}

NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 13%
CARBS 40G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole wheat cinnamon rolls swirled with chocolate and peanut butter, made without butter but with coconut oil and yogurt. A cozy, indulgent breakfast or dessert requiring yeast and time.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 11
  • 1 cup plus 1 tablespoon white whole-wheat flour
  • 1/2 teaspoon salt
  • 1/2 package instant yeast (about 1 teaspoon)
  • 3 tablespoons water
  • 1 1/2 tablespoons honey
  • 1 tablespoon unsweetened vanilla almond milk
  • 1 tablespoon coconut oil
  • 2 tablespoons plain Greek nonfat yogurt
  • 1 tablespoon egg whites
  • 1 cup white whole-wheat flour
  • 2 teaspoons unsweetened cocoa powder
  • 1/16 teaspoon baking soda
  • 2 tablespoons honey
  • 3 tablespoons natural peanut butter
  • 1 teaspoon coconut oil
  • 1/2 teaspoon cinnamon
  • 1 tablespoon granulated sugar
  • 1 1/2 tablespoons brown sugar packed
  • 3-4 tablespoons mini semisweet chocolate chips
  • 2 tablespoons natural peanut butter
  • 2 tablespoons reduced-fat cream cheese, (softened)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup powdered sugar (sifted)
  • 1-2 tablespoons unsweetened vanilla almond milk (depending on how thick you want the glaze)
PREP
20M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.