Jo Cooks · by Joanna Cismaru★ 4.7 (9)
Chocolate Peanut Butter Cheesecake Pops
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 9%
CARBS 12G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 11G64% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small bites of creamy peanut butter cheesecake dipped in chocolate. Rich and fun, these are perfect party treats or homemade gifts.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 cup brown sugar (packed)
- 24 ounce cream cheese ((3 pkgs), at room temperature)
- ½ cup heavy cream
- 2 egg yolks
- 1 cup peanut butter (smooth)
- 1 teaspoon vanilla extract
- 10 tablespoons vegetable shortening
- 24 ounces milk chocolate chips (2 bags)
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 9%
CARBS 12G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 11G64% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h
- Sodium
- 38mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 27mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.