Chocolate Peanut Butter Cheesecake Cake
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Shugary Sweets · by Aimee Shugarman

Chocolate Peanut Butter Cheesecake Cake

NUTRITION · PER SERVING600M COOK
CAL 42%·PRO 24%
CARBS 87G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER73G TOTAL SUGAR
FAT 53G56% OF CAL
26G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stunning layered cake with homemade chocolate cake, peanut butter cheesecake filling, creamy peanut butter frosting, and dark chocolate ganache. A decadent showstopper for serious chocolate and peanut butter lovers.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 packages cream cheese, softened (8 ounce each )
  • 3/4 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • pinch of kosher salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cup granulated sugar
  • 1 1/2 cup all-purpose flour
  • 1/2 cup unsweetened dark chocolate cocoa powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup strong brewed coffee (cooled)
  • 1/2 cup milk
  • 1 1/2 cup unsalted butter (softened)
  • 1 cup creamy peanut butter
  • 5 cups powdered sugar
  • 4 Tablespoons milk
  • 15 Dove® Dark Chocolate PROMISES (about 4 ounce)
  • 8 Dove® Peanut Butter and Milk Chocolate PROMISES (for garnish)
PREP
300M
SODIUM
346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.