Bakerita · by Bakerita | Rachel Conners★ 4.8 (4)
Chocolate Peanut Butter Caramel Tarts
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 17%
CARBS 33G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 28G63% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent vegan tarts with a crunchy shortbread crust, creamy peanut butter date caramel filling, and chocolate ganache topping. Gluten-free and grain-free, combining rich chocolate and nutty flavors.
dessertamericanbaked good🔥 oven🌀 blender🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (128g) coconut flour
- ¼ teaspoon kosher salt
- ¼ cup pure maple syrup
- ⅓ cup + 1 tablespoon coconut oil
- 6 Medjool dates (soak in hot water if they’re not soft)
- ½ cup peanut butter (I always use creamy, natural peanut butter)
- ¼-⅓ cup hot water
- 2 tablespoons coconut oil
- 3 tablespoons maple syrup
- 3 tablespoons coconut oil (melted)
- ¼ cup (25g) unsweetened cacao powder
- 2 tablespoons peanut butter
- ¼ cup roasted peanuts (chopped)
- 2 tablespoons peanut butter (to drizzle)
- 1 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 17%
CARBS 33G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 28G63% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 345mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.