
Handle the Heat · by Tessa Arias★ 4.7 (18)
Chocolate Peanut Butter Caramel Mousse Pie
NUTRITION · PER SERVING35M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent mousse pie with an Oreo crust, chocolate caramel mousse filling, and peanut butter whipped cream topping. Rich and indulgent.
dessertamerican⚙️ food processor🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 20 Oreo cookies ((regular-stuffed, filling intact))
- 3 tablespoons unsalted butter, (melted)
- 8 ounces semisweet chocolate, (chopped)
- 1 cup heavy cream
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- Additional caramel sauce, (for drizzling)
- Additional peanut butter, (melted, for drizzling)
- Additional semisweet chocolate, (melted, for drizzling)
At a glance
PER SERVING · TIME 35M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 25m
- Cook
- 10m
- PREP
- 25M
- SODIUM
- —
