Bakerita · by Rachel Conners★ 5.0 (1)
Chocolate Peanut Butter Caramel Cups
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 23G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 22G68% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate cups filled with homemade peanut butter caramel, made with just six ingredients and no refined sugar. A satisfying candy-like treat for those craving something sweet.
dessert🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup coconut oil (melted)
- ½ cup cocoa powder
- 3-4 tablespoons maple syrup (to taste)
- OR
- 1¼ cups 8 ounces dark chocolate, melted
- ½ cup 128g creamy peanut butter
- 3 tablespoons 63g maple syrup
- 2 tablespoons 25g coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt (plus flaky sea salt to sprinkle on top)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 8%
CARBS 23G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 22G68% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 30mg
- Total sugar
- 17g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.