Chocolate Peanut Butter Cake Recipe
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Preppy Kitchen · by John Kanell★ 5.0 (55)

Chocolate Peanut Butter Cake Recipe

NUTRITION · PER SERVING100M COOK
CAL 56%·PRO 32%
CARBS 135G49% OF CAL
9G FIBER0G ADDED0G INTRINSIC21G OTHER105G TOTAL SUGAR
FAT 62G50% OF CAL
24G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cake layers with fluffy peanut butter frosting and a chocolate ganache drip. A showstopping dessert that combines chocolate and peanut butter.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup buttermilk (room temperature (240mL))
  • 3 large eggs (room temperature)
  • ¾ cup vegetable oil ((180mL))
  • 1 tablespoon vanilla extract
  • 1 cup unsweetened cocoa powder ((100g))
  • 2¾ cups all-purpose flour ((330g))
  • 2¾ cups granulated sugar ((550g))
  • 2 teaspoons baking soda
  • 1½ teaspoons baking powder
  • ¾ teaspoons salt
  • 1 cup hot water or coffee ((240mL))
  • 1½ cups unsalted butter (softened (340g))
  • 1¼ cups creamy peanut butter ((325g))
  • ¼ teaspoon salt
  • 5 cups powdered sugar ((600g))
  • 4 to 5 tablespoons whole milk
  • 4 ounces dark chocolate (chopped (113g))
  • ⅓ cup heavy cream ((80mL))
  • 8 miniature peanut butter cups (halved)
PREP
30M
SODIUM
529MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.