Chocolate Peanut Butter Cake Recipe
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House of Nash Eats · by Amy Nash★ 5.0 (9)

Chocolate Peanut Butter Cake Recipe

NUTRITION · PER SERVING70M COOK
CAL 48%·PRO 31%
CARBS 102G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER80G TOTAL SUGAR
FAT 59G55% OF CAL
24G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer chocolate cake with peanut butter frosting and chocolate ganache drip, topped with Reese's Cups. Rich, indulgent, and designed for celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • ⅓ cup natural unsweetened cocoa powder
  • 4 ounces bittersweet or semisweet chocolate (chopped)
  • 1 cup boiling water
  • 1 cup buttermilk
  • ½ cup salted butter
  • ½ cup vegetable oil
  • 1 cup firmly packed brown sugar ((200g))
  • 1 cup granulated sugar ((200g))
  • 2 large eggs (room temperature)
  • 2 teaspoon vanilla extract
  • 2¼ cups all-purpose flour ((281g))
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Reese's Peanut Butter Cups (for decorating)
  • 1 cup salted butter
  • 2 cups creamy peanut butter
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3 Tablespoons heavy cream or milk
  • 6 ounces semisweet chocolate (chopped (1 cup chocolate chips))
  • ½ cup heavy cream
PREP
45M
SODIUM
631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.