Chocolate Peanut Butter Cake
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Sally's Baking Addiction · by Sally★ 4.8

Chocolate Peanut Butter Cake

NUTRITION · PER SERVING240M COOK
CAL 48%·PRO 33%
CARBS 94G40% OF CAL
8G FIBER0G ADDED0G INTRINSIC16G OTHER70G TOTAL SUGAR
FAT 62G59% OF CAL
24G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich layer cake with moist chocolate sponge, creamy peanut butter frosting, and dark chocolate ganache. Complex and showstopping, perfect for special occasions or when you want indulgence.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 3/4 cup (64g) unsweetened natural cocoa powder*
  • 1 and 3/4 cups (350g) granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons instant espresso powder (optional)*
  • 1/2 cup (113g/120ml) canola or vegetable oil
  • 2 large eggs, at room temperature
  • 3/4 cup (180g) full-fat sour cream, at room temperature
  • 1/2 cup (120g/ml) buttermilk, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120g/ml) hot water or black coffee*
  • 1 cup (170g) mini semi-sweet chocolate chips, tossed in 1 Tablespoon flour
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 and 3/4 cups (440g) creamy peanut butter*
  • 1 and 3/4 cups (210g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • 3 Tablespoons (45g/ml) heavy cream, at room temperature
  • 8 ounces (226g) quality semi-sweet chocolate, finely chopped*
  • 1 cup (240g/ml) heavy cream
  • optional garnish: chopped or mini peanut butter cups
PREP
90M
SODIUM
554MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.