The Big Man's World · by Arman Liew★ 5.0 (196)
Chocolate Peanut Butter Cake
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 22%
CARBS 97G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC30G OTHER58G TOTAL SUGAR
FAT 36G44% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake layered with creamy peanut butter frosting. Easy to make with simple ingredients. A crowd-pleasing dessert combining two classic flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups all purpose flour
- 1 1/2 cups cocoa powder
- 2 1/2 cups sugar
- 2 1/4 teaspoon baking soda
- 1 1/2 teaspoon salt
- 3 tablespoon apple cider vinegar (any vinegar works)
- 1 tablespoon vanilla extract
- 1 cup + 2 tablespoons oil (canola, vegetable, refined coconut, etc. ** See notes)
- 3 1/4 cups water (can use milk)
- 3 tablespoons milk (can use butter)
- 1/2 cup peanut butter
- 1/2 cup butter (I used dairy free, but any works)
- 1 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 22%
CARBS 97G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC30G OTHER58G TOTAL SUGAR
FAT 36G44% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 618mg
- Total sugar
- 58g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.