Chocolate Peanut Butter cake
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Simply Delicious · by Alida Ryder5.0 (2)

Chocolate Peanut Butter cake

NUTRITION · PER SERVING105M COOK
CAL 43%·PRO 24%
CARBS 144G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER115G TOTAL SUGAR
FAT 29G31% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate cake with peanut butter filling and chocolate frosting, topped with pistachios. Rich, indulgent, and perfect for chocolate and peanut butter lovers.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 400 g sugar
  • 275 g flour
  • 50 g cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 250 ml buttermilk
  • 100 g butter (melted)
  • 250 ml strong (hot black coffee)
  • 150 g smooth peanut butter
  • 100 g butter (room temperature)
  • 100 g dark chocolate
  • 400 g icing sugar
  • 2 tablespoons strong coffee
  • 225 g caster sugar
  • 50 ml water
  • 100 g salted pistachios
PREP
45M
SODIUM
634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.