Chocolate Peanut Butter Cake
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Nora Cooks · by Nora★ 4.8 (20)

Chocolate Peanut Butter Cake

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 18%
CARBS 64G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 30G51% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vegan two-layer chocolate cake with creamy peanut butter frosting and chocolate ganache. Rich, fudgy, and decadent despite being entirely plant-based.

dessertamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsweetened soy milk
  • 1 tablespoon apple cider vinegar
  • 2 cups all purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened natural cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon pure vanilla extract
  • 1/2 cup boiling hot water
  • 1 cup vegan chocolate chips, tossed in a bowl with a tablespoon of flour
  • 3/4 cup vegan butter, softened
  • 1 cup creamy peanut butter (NOT the natural kind, see Notes)
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons soy milk (or vegan creamer)
  • 1 Recipe Vegan Chocolate Ganache
  • chopped vegan peanut butter cups
PREP
30M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.