Tastes Better From Scratch · by Lauren Allen★ 4.9 (204)
Chocolate Peanut Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 21%
CARBS 97G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER75G TOTAL SUGAR
FAT 34G43% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of moist chocolate cake with peanut butter frosting and chocolate coating, topped with Reese's cups. A rich, indulgent dessert for chocolate and peanut butter lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1 3/4 cups + 2 Tablespoons all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup oil ((vegetable, canola or avocado oil))
- 2 teaspoons vanilla extract
- 1 cup boiling water (, or hot coffee)
- 1 batch Peanut Butter Frosting
- 1/2 cup butter ((1 stick), melted)
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 12 mini Reese's Peanut Butter Cups (for topping on cake, optional)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 21%
CARBS 97G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER75G TOTAL SUGAR
FAT 34G43% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 518mg
- Total sugar
- 75g
- Added sugar
- ≥72g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.