Buns in My Oven · by Karly Campbell★ 4.8 (5)
Chocolate Peanut Butter Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 31%
CARBS 75G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER43G TOTAL SUGAR
FAT 34G48% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with a peanut butter core and dual chocolate-peanut butter glazes. Rich and indulgent with multiple layers of flavor, this bundt cake is a decadent dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups granulated sugar
- ½ cup butter (partially melted)
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ½ cup sour cream
- 3 cups flour
- 1/3 cup natural cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2/3 cup peanut butter
- 4 ounces cream cheese (room temperature)
- 1/3 cup granulated sugar
- 2 tablespoons flour
- ½ cup peanut butter
- ½ cup powdered sugar
- ½ cup dark chocolate chips
- ½ cup heavy cream
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 31%
CARBS 75G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER43G TOTAL SUGAR
FAT 34G48% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 218mg
- Total sugar
- 43g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.