Chocolate Peanut Butter Bubble (Boba) Panna Cotta with Honey Roasted Peanuts.
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Half Baked Harvest · by Tieghan Gerard

Chocolate Peanut Butter Bubble (Boba) Panna Cotta with Honey Roasted Peanuts.

NUTRITION · PER SERVING235M COOK
CAL 56%·PRO 38%
CARBS 86G31% OF CAL
10G FIBER37G ADDED12G INTRINSIC28G OTHER48G TOTAL SUGAR
FAT 84G67% OF CAL
54G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant panna cotta infused with chocolate and peanut butter, topped with boba tapioca pearls and honey roasted peanuts. A creamy, indulgent dessert with an unexpected chewy texture from the boba.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups [Boba Topioca Pearls | http://www.amazon.com/BLACK-BUBBLE-TAPIOCA-PEARL-2-2LB/dp/B003IHC294/ref=sr_1_1?ie=UTF8&qid=1405904680&sr=8-1&keywords=boba+tapioca+pearls]
  • 2 cups canned coconut milk (2% or whole milk also work)
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 5 cups canned coconut milk or heavy cream (divided, I like to use coconut milk)
  • 2 1/2 teaspoons plain gelatin
  • 1/2 cup mascarpone cheese (may sub cream cheese)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon instant coffee
  • 8 ounces bittersweet chocolate (chopped)
  • 3 teaspoons vanilla extract (divided)
  • 1/2 cup creamy peanut butter
  • 4 ounces cream cheese (softened)
  • chocolate ice cream (for serving (optional...but not really!))
  • 1 1/2 cup roasted (salted peanuts)
  • 3-4 tablespoons honey
PREP
25M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.