Chocolate Peanut Butter Blossom Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate peanut butter cookies topped with chocolate kisses for a twist on a classic holiday treat. These are soft, fudgy, and perfect for holiday gatherings or everyday indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup (113g) unsalted butter (, softened)
- ¾ cup (200g) creamy peanut butter ((use a no-stir peanut butter))
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon (5ml) milk
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (40g) HERSHEY’S Unsweetened Cocoa Powder
- 1 ½ cups (186g) all-purpose flour
- 36 HERSHEY'S KISSES Milk Chocolate ((unwrapped))
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 54mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 14mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.