Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Chocolate Peanut Butter Blondies
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy chocolate peanut butter blondies baked in one bowl. These square treats are sweet and chocolatey, perfect for dessert or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3/4 cup butter (1-1/2 sticks, melted then slightly cooled)
- 2 cups brown sugar
- 3/4 cup creamy peanut butter (see notes)
- 2 eggs
- 2 teaspoons vanilla
- 2 cups gluten free baking flour blend WITH binder (see notes)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups gluten free dark or semi-sweet chocolate chips (Enjoy Life recommended)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 173mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.