Shugary Sweets · by Aimee Shugarman
Chocolate Peanut Butter Biscotti Recipe
NUTRITION · PER SERVING58M COOK
CAL 15%·PRO 12%
CARBS 36G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy twice-baked almond biscotti studded with chocolate chips and peanut butter. Perfect for dunking in coffee or enjoying as a crisp, nutty treat.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 1/3 cup creamy peanut butter
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup Ghirardelli dark chocolate melting wafers
- 2 Tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 58M
CAL 15%·PRO 12%
CARBS 36G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 43m
- Sodium
- 35mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.