Averie Cooks · by Averie Sunshine★ 4.7 (13)
Chocolate Peanut Butter Banana Stuffed French Toast
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 55%
CARBS 94G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER25G TOTAL SUGAR
FAT 24G30% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast stuffed with peanut butter, banana, and chocolate, cooked in a skillet until golden and crispy outside with a soft, indulgent interior. A decadent breakfast or brunch treat.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 slices Texas toast (I prefer Texas toast over regular bread because it’s thicker)
- about 8 tablespoons chocolate peanut butter (divided (Nutella may be substituted))
- 1 medium banana (sliced into thin rounds)
- 2 large eggs
- 1/4 cup milk (I used unsweetened cashew milk)
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- about 2 tablespoons unsalted butter (for griddling)
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 55%
CARBS 94G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER25G TOTAL SUGAR
FAT 24G30% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1015mg
- Total sugar
- 25g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 257mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.