Chocolate Peanut Butter Banana Snack Bread (V+GF One Bowl)
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Minimalist Baker · by Minimalist Baker★ 4.8 (20)

Chocolate Peanut Butter Banana Snack Bread (V+GF One Bowl)

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 19%
CARBS 46G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 19G46% OF CAL
13G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single-bowl chocolate peanut butter banana bread made with coconut oil and flax eggs, naturally vegan and gluten-free. Moist, wholesome, and perfect for breakfast or a snack.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 Tbsp flaxseed meal ((to make flax egg)*)
  • 2 ½ Tbsp water ((to make flax egg)*)
  • 3 medium ripe bananas ((2 bananas yield ~1 1/2 cups))
  • 3 1/2 tsp baking powder
  • 1 pinch sea salt
  • 1/3 cup salted natural peanut butter ((creamy or crunchy))
  • 2 1/2 Tbsp avocado or coconut oil ((melted))
  • 1/4 scant cup organic cane sugar
  • 1/4 cup packed light brown sugar
  • 2-3 Tbsp agave or maple syrup ((depending on ripeness of bananas))
  • 3/4 cup unsweetened almond or other non-dairy milk
  • 1 1/4 cup almond meal
  • 1/2 cup unsweetened cocoa powder
  • 1 cup gluten-free flour blend
  • 1 cup gluten-free rolled oats
  • 1/4 cup dairy-free chocolate chips
  • 1/4 cup Peanut Butter Chips ((optional))
PREP
15M
SODIUM
94MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.