Chocolate Peanut Butter Banana Shake
View original ↗
Minimalist Baker · by Minimalist Baker5.0 (91)

Chocolate Peanut Butter Banana Shake

NUTRITION · PER SERVING5M COOK
CAL 53%·PRO 36%
CARBS 99G38% OF CAL
12G FIBER103G SUGAR0G OTHER
FAT 71G60% OF CAL
99G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy chocolate-peanut butter banana shake blended smooth with dates and cocoa powder. Works as breakfast, snack, or light dessert.

drinkgluten freeveganvegetarian
View the full recipe on Minimalist Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 large ripe banana ((previously peeled, sliced and frozen // 1 large banana equals ~200 g))
  • 2 Tbsp salted natural peanut butter ((if unsalted, add a pinch of salt))
  • 1-2 pitted dates ((if not sticky and moist, soak in hot water for 10 minutes, then drain))
  • 1 Tbsp cacao powder or unsweetened cocoa powder
  • 1-1 ½ cups dairy-free milk
  • 1/2 cup ice ((optional))
  • 1 Tbsp cacao nibs for “chocolate chip” effect ((blend in or use as topping))
  • 1 Tbsp flax or hemp seeds ((for added nutrition))
  • Dairy-free chocolate sauce ((for drizzling inside glass))
  • Coconut whipped cream ((for topping))
PREP
5M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.