Bakerita · by Rachel Conners★ 5.0 (4)
Chocolate Peanut Butter Banana Muffins
NUTRITION · PER SERVING28M COOK
CAL 13%·PRO 15%
CARBS 21G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 18G63% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins with chocolate, peanut butter, and banana. These are sweet enough for a snack or breakfast treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-4 large ripe bananas (1⅔ cups mashed or 380 grams)
- 3 eggs (room temperature)
- 3 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- ⅓ cup natural creamy peanut butter
- ⅓ cup 50g coconut flour
- ⅓ cup cocoa powder
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup dark chocolate chunks (make your own to keep refined sugar free)
- ⅓ cup creamy peanut butter (to swirl in to batter)
At a glance
PER SERVING · TIME 28M
CAL 13%·PRO 15%
CARBS 21G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 18G63% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 189mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.