Real Housemoms · by Aubrey★ 4.3 (7)
Chocolate Peanut Butter Banana Ice Cream
NUTRITION · PER SERVING245M COOK
CAL 10%·PRO 12%
CARBS 32G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, three-ingredient ice cream made from frozen banana, peanut butter, and cocoa powder. Indulgent and guilt-free, perfect for chocolate and peanut butter lovers.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bananas
- 1/4 cup creamy peanut butter
- 1/4 cup sweet cocoa powder
At a glance
PER SERVING · TIME 245M
CAL 10%·PRO 12%
CARBS 32G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 38mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.