Chocolate-Peanut Butter Banana Cream Pie with Pretzel Crust
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Brown Eyed Baker · by Michelle Lettrich

Chocolate-Peanut Butter Banana Cream Pie with Pretzel Crust

NUTRITION · PER SERVING270M COOK
CAL 46%·PRO 28%
CARBS 72G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER40G TOTAL SUGAR
FAT 69G67% OF CAL
32G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent cream pie with layers of pretzel crust, chocolate ganache, peanut butter pastry cream, sliced bananas, and fresh whipped cream. The interplay of sweet, salty, and creamy flavors makes this an indulgent treat.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups half-and-half
  • ½ cup granulated sugar (divided)
  • Pinch salt
  • 5 egg yolks
  • 3 tablespoons cornstarch
  • ¼ cup cold unsalted butter (cut into 4 pieces)
  • 1½ teaspoons vanilla extract
  • ¾ cup creamy peanut butter
  • 1½ cups crushed pretzels
  • ⅓ cup granulated sugar
  • 9 tablespoons unsalted butter (melted)
  • 3 ounces semisweet chocolate (finely chopped)
  • ¼ cup unsalted butter
  • ¼ cup heavy cream
  • ½ teaspoon vanilla
  • 1 tablespoon powdered sugar
  • 2 bananas (sliced about ½-inch thick)
  • 1½ cups heavy cream (or heavy whipping cream)
  • 4½ teaspoons granulated sugar
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
509MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.