
Cooking Classy · by Jaclyn★ 4.8 (37)
Chocolate Peanut Butter Banana Breakfast Shake
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 22%
CARBS 42G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent breakfast shake blending banana, peanut butter, cocoa, and almond milk. Rich and filling, ready in minutes.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large overripe bananas (, peeled, sliced and frozen*)
- 1 cup original almond milk ((or more to thin as desired))
- 3/4 cup ice
- 1/4 cup creamy peanut butter
- 2 Tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 22%
CARBS 42G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 256mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
