FeelGoodFoodie · by Yumna Jawad★ 4.9 (114)
Chocolate Peanut Butter Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 10%
CARBS 30G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 13G48% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate peanut butter banana bread made with simple pantry ingredients. The combination of cocoa and peanut butter creates a decadent flavor that pairs perfectly with the natural sweetness of banana. Serve sliced as a dessert or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup avocado oil
- ¼ cup creamy peanut butter (warmed)
- 1 teaspoon vanilla extract
- 1 ½ cup mashed ripe bananas (about 3 large bananas)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 10%
CARBS 30G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 13G48% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 225mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.