Two Peas & Their Pod · by Maria Lichty★ 4.5 (40)
Chocolate Peanut Butter Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 498G48% OF CAL
52G FIBER0G ADDED0G INTRINSIC125G OTHER320G TOTAL SUGAR
FAT 229G50% OF CAL
96G SAT134G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate banana bread swirled with peanut butter and topped with peanut butter chips. A rich, indulgent quick bread that works as breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3-4 brown bananas (1 1/2 cups mashed)
- 3/4 cup packed light brown sugar
- 1/4 cup melted butter
- 1/4 cup canola (vegetable, grapeseed, or coconut oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup creamy peanut butter
- 1/2 cup peanut butter chips
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 498G48% OF CAL
52G FIBER0G ADDED0G INTRINSIC125G OTHER320G TOTAL SUGAR
FAT 229G50% OF CAL
96G SAT134G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2141mg
- Total sugar
- 320g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 2141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.