Chocolate Peanut Butter Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This chocolate peanut butter banana bread combines ripe bananas, creamy peanut butter, and cocoa powder into a tender, moist quick bread. The result is a decadent treat that tastes indulgent but uses simple pantry ingredients. Serve as a dessert or special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup peanut butter, slightly melted
- 1 cup sugar
- 1 cup mashed bananas
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- banana slices (optional)
- 3 tablespoons creamy peanut butter (Don’t use natural- it won’t work. I used Skippy and it melted fantastically!)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 2992mg
- Total sugar
- 230g
- Added sugar
- ≥188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2752mg
- Calcium
- 208mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.