Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Chocolate Peanut Butter Balls
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 7G70% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate peanut butter balls made with oats, banana, and peanut butter. A sweet, portable treat perfect for snacking.
dessertamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup rolled oats (use gluten-free if sensitive to gluten)
- 1 medium banana
- 4 Tbsp powdered peanut butter (I used PB2)
- 1 Tbsp unsweetened organic cocoa powder
- 1 tsp vanilla
- 1 packet Stevia
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 7G70% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 13mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 5mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.