Pinch of Yum · by Lindsay Ostrom★ 4.4
Chocolate PB Banana Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 23%
CARBS 79G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER50G TOTAL SUGAR
FAT 34G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate and peanut butter cake with caramelized bananas on top. Decadent and easy to make, perfect when you need a comforting chocolate dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup cocoa
- 3 sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup milk
- 3/4 cup chunky peanut butter
- 1 cup brown sugar
- 4 bananas, halved lengthwise
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 23%
CARBS 79G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER50G TOTAL SUGAR
FAT 34G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 184mg
- Total sugar
- 50g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.