Brown Eyed Baker · by Michelle Lettrich
Chocolate Pavlova with Mascarpone and Raspeberries
NUTRITION · PER SERVING150M COOK
CAL 26%·PRO 17%
CARBS 49G38% OF CAL
3G FIBER43G ADDED2G INTRINSIC1G OTHER45G TOTAL SUGAR
FAT 36G63% OF CAL
25G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate pavlova meringue base topped with mascarpone whipped cream and fresh raspberries. Light, elegant, and decadent, it's a sophisticated dessert with crispy-chewy texture.
dessertamerican🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 egg whites (at room temperature)
- 1½ cups granulated sugar
- Pinch cream of tartar
- ¼ cup cocoa powder (sifted)
- 2 ounces bittersweet chocolate (finely chopped)
- 2 cups mascarpone cheese
- ⅓ cup heavy cream
- 3 tablespoons granulated sugar
- 1½ teaspoons vanilla extract
- Fresh raspberries
At a glance
PER SERVING · TIME 150M
CAL 26%·PRO 17%
CARBS 49G38% OF CAL
3G FIBER43G ADDED2G INTRINSIC1G OTHER45G TOTAL SUGAR
FAT 36G63% OF CAL
25G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 66mg
- Total sugar
- 45g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.