Broma Bakery · by Sarah Fennel★ 5.0
Chocolate Pavlova
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 456G40% OF CAL
24G FIBER399G ADDED22G INTRINSIC11G OTHER421G TOTAL SUGAR
FAT 276G55% OF CAL
167G SAT109G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate pavlova with a crispy meringue shell, topped with chocolate mousse and whipped cream. An elegant, showstopping dessert that balances sweetness with rich chocolate flavor.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 9 egg whites, room temperature
- 1 1/2 cups granulated sugar
- 6 tablespoons cocoa powder
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 3 oz bittersweet chocolate, melted
- 1 1/2 tablespoons cornstarch
- 3 oz bittersweet chocolate, chopped
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1 pint heavy whipping cream
- 1/4 cup confectioner’s sugar
- 1 teaspoon vanilla
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 456G40% OF CAL
24G FIBER399G ADDED22G INTRINSIC11G OTHER421G TOTAL SUGAR
FAT 276G55% OF CAL
167G SAT109G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2436mg
- Total sugar
- 421g
- Added sugar
- 399g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2469mg
- Calcium
- 487mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.