Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Chocolate Pavlova
NUTRITION · PER SERVING225M COOK
CAL 18%·PRO 9%
CARBS 44G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp meringue shell with a soft interior, filled with rich chocolate and fresh berries. This elegant dessert is perfect for special occasions and pairs beautifully with coffee or champagne.
dessert🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large egg whites (at room temperature)
- 1 1/2 cups granulated sugar
- 3 tablespoons unsweetened cocoa powder (sifted)
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 2 ounces bittersweet chocolate (finely chopped)
- 1 1/2 cups heavy cream
- Fresh mixed berries ( for topping)
At a glance
PER SERVING · TIME 225M
CAL 18%·PRO 9%
CARBS 44G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 52mg
- Total sugar
- 42g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 30mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.