Recipes from Italy · by Silvana Nava
Chocolate Pastry Cream (Crema Pasticcera al Cioccolato)
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 21%
CARBS 64G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER49G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian chocolate custard made with milk, eggs, sugar, and dark chocolate. Silky and intensely chocolatey, it serves as a filling for pastries, cakes, and dessert tarts.
componentitalian🥄 saucepanvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 egg yolks
- 80 g granulated sugar (- ~⅓ cup)
- 40 g flour (- ⅓ cup)
- 500 ml milk (- 2 cups)
- ½ teaspoon vanilla bean ( - or zest of half lemon (optional))
- 200 g dark chocolate (- 7 oz)
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 21%
CARBS 64G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER49G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 83mg
- Total sugar
- 49g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 214mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.