Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Chocolate Pastry Cream (Crema al Cioccolato)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 10G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, rich chocolate custard made with eggs, milk, and chocolate. A traditional component for filling Italian pastries, tarts, and cakes.
componentitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 egg yolks ((large eggs))
- ⅓ cup sugar ((70g))
- ¼ cup cornstarch ((30g))
- 2.5 cups full-fat milk ((590ml))
- 5.5 oz dark chocolate 70%+ cocoa ((150g))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 10G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 18mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 40mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.